Treadwell Park

A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

Trip Gourmet Awards

Nine-year lilies are a signature dish, coincided with the listing of fresh lilies, white and tender lilies mixed with fresh mustard sauce, dripping basil oil, sweet inlet, the aroma of dumplings makes people feel like spring breeze. The Wenxuan soup extracted from siphon pot is soaked in sea pine shellfish. The soup is clear and tender, which has a sense of ritual.

This is a neighborhood restaurant for us and we enjoy it especially when we can dine outside. We usually start with one of their delicious salads(me) and grilled calamari (my husband). Then usually we have their thin crust pizza. I like the vegetarian with artichokes instead of zucchini, and my husband orders the portobello mushroom pizza and adds prosciutto on top. I&#39;ve also enjoyed their Tagliolini Ortomare (pasta with shrimp and artichokes in a light tomato sauce) or their Grilled Salmon. For dessert, my husband orders tiramisu. We also enjoy bringing family and out of town guests here here.

An off the beaten path location that makes it possible to be spacious and bright with sunlight. The surprise was the excellence of the menu. I published Craig Claiborne and Mimi Sheraton. Either would have been delighted with the light, perfectly cooked and seasoned prix fixe lunch I had here. It was reasonable, and filling, and world class. One of NYC&#39;s best, laid out with the modesty of a bistro.

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